Fortune, superb taste, and hustle lead to the discovery of an aged Rye Whiskey stock in Alberta, Canada. Whistle Pig rescued the stock from misuse as a blending whiskey, aged it in new American Oak with a bourbon barrel finish, then hand-bottled this rye on its own.
Nose: Allspice, orange peel, anise, oak, char and caramel
Palate: Sweet; hints of caramel and vanilla, followed by ryespice and mint
Finish: Long finish; warm butterscotch and caramel.
