The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is contributed by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish – imparted by the sherry and bourbon casks used in maturation.
- Light sweet citrus and green apple combined with vanilla undertones.
- Early fresh fruit leads to a definite light spice followed by some toasted wood which evolves into a delicious vanilla sweetness.
- Medium length, buttery mellowness with a touch of marzipan accompanying the lingering vanilla.