We age this bold single malt for ten years and finish it in old bourbon, dry oloroso sherry, port and madeira casks. Ageing in these specially selected casks enhances the flavour of the whiskey. The glorious Christmas cake taste that results is a unique flavour in Irish whiskey, one which begs further discovery.
- An unusual combination of earthiness and tropical fruits, giving us a wild contrast of pineapple, freshly cut grass and toasted wood.
- A complex combination of fruits and woods to produce a rich Christmas cake flavour. Fruits abound here with the tropics to the fore, pineapple, apricots, with a hint of raisin and even figs.
- The finish delivers a wonderful earthy yet rich fruit combination of apricots and sultanas.