August 13, 2016
Ingredients
- 6 tequila based spicy sausages (or hot Italian sausage)
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh cilantro
- 1 pound store bought pizza dough
- Egg wash
- Tequila Cocktail Sauce (recipe below)
Directions
- Grill the sausages, let cool, then cut the sausages in half
- Roll the dough into a 12” square, divide in half
- Brush the edges with egg wash
- Place half the sausages in in square
- Spread 1 tbls of the Cocktail sauce on the sausage
- Divide the cheese between the knishes
- Sprinkle the cilantro on the cheese
- Close the knish by pulling the edges to the center
- Seal the dough and brush the top with egg wash
- Place a pizza stone on a hot grill
- Place the knishes on the grill seam side up
- Cook for about 4‐5 minutes
- Flip and cook for another 3 minutes
- Let cool for 5 minutes
- Serve with cocktail sauce
Tequila Cocktail Sauce
Ingredients
- 1 (12‐oz.) bottle chili sauce
- 1 1/2 cups ketchup
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons tequila
- 1/2 cup prepared horseradish
- 1 teaspoon lime zest
- 2 tablespoon fresh lime juice
- 1/2 jalapeño pepper, minced
- Salt and pepper to taste
Directions
- Stir together chili sauce, ketchup, cilantro, tequila, horseradish, lime zest, lime juice, and minced jalapeño pepper.
- Add salt and pepper to taste.
- Serve immediately, or cover and chill up to 3 days. Stir well before serving.
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