The extended drought was beginning to cause real concern as the 2016 growing season began, but some welcomed winter rain hinted at the relief to come. After a relatively dry January we enjoyed significant rainfall in February, along with mild temperatures. Budbreak was early, but was slowed by heavy April showers. While still early by historical standards, picking began about a week later than 2015, and continued at a leisurely pace, allowing the grapes to reach full ﬂavor maturity. A traditionally sized harvest followed the lighter showing of 2015, and the extended season helped to balance the acidity in each varietal and added additional complexity to the layers of ﬂavors. This resulted in wines with outstanding concentration and ﬂavor, particularly for early ripening varieties like Viognier.