St. George Dry Rye Gin has a base of 100% pot-distilled rye makes this a gin for whiskey lovers—and for gin im-purists willing to take a walk on the rye side.
St. George Dry Rye Gin is made on the same 1,500-liter copper pot still we use to make our Terroir and Botanivore Gins—but starting with unaged rye as the base spirit gives this gin its warm, malty signature.
The Terroir and Botanivore Gin each have intricate botanicals bills designed to create a layered olfactory experience, but for Dry Rye Gin, it uses just six botanical ingredients: Juniper berries are the star here (50% more than in either of the other two gins), complemented by black peppercorn, caraway, coriander, grapefruit peel, lime peel—which were all selected to play up the peppery nature of juniper that we love so much.
St. George Dry Rye Gin is warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, and ginger.
