St. Augustine Pot Distilled Rum is made from select, regional sugarcane syrups and molasses from Florida. Each batch is fermented, distilled, and aged on-site.
Appearance
Light golden honey, brilliant clarity.
Nose
- Slight grassy note on entry shifting immediately to fruity notes, coconut, vanilla, brown sugar, and wood.
- The middle is round with dried hay and a light buttery character.
- Hints of black tea, anise, and wet gravel in the finish.
Mouth
Entry is sweet, light and bright. Again, we find the brown sugar and fruity anise elements. In the mid-palate, the molasses continues with vanilla and some nice heat on the mid-tongue. The finish has a light woody astringency and pear.
Conclusion
A versatile rum, showcasing regional ingredients, that is designed to work well in cocktails that typically feature white and amber rums.
