Peanut Butter Cream Pie

  • One (1) 9-inch graham cracker crust
  • 1 cup power sugar
  • 1 cup creamy Carolina Peanut Butter
  • 8oz cream cheese
  • 14oz condensed milk
  • 12oz fresh whipped cream.


Combine sugar, peanut butter and cream cheese. Beat with mixer at medium until smooth. Add milk and fold in whip cream. Chill 8 hours or until set. Top generously with whip cream and drizzle with peanut and chocolate syrup,  sprinkle on freshly crushed peanuts.