- One (1) 9-inch graham cracker crust
- 1 cup power sugar
- 1 cup creamy Carolina Peanut Butter
- 8oz cream cheese
- 14oz condensed milk
- 12oz fresh whipped cream.
Combine sugar, peanut butter and cream cheese. Beat with mixer at medium until smooth. Add milk and fold in whip cream. Chill 8 hours or until set. Top generously with whip cream and drizzle with peanut and chocolate syrup, sprinkle on freshly crushed peanuts.