Jameis Winston “How did that crab get into my pockets”

Ingredients:

  • ¼ cup mayonnaise
  • 1 teaspoon Old Bay seasoning
  • ¼ cup finely chopped celery
  • 2 tablespoons finely chopped onion
  • 6 ounces crabmeat
  • 2 large pita pockets
  • 1 cup thinly sliced romaine lettuce
  • 1 avocado sliced

 

Directions:

  • Blend mayonnaise and Old Bay seasoning in medium bowl.
  • Mix in celery and onion.
  • Add crabmeat and stir gently to combine without breaking up crabmeat, season to taste with pepper.
  • Grill the pitas over medium high heat. Then split in two pieces.
  • Mound a quarter of crab salad, then lettuce and avocado on each.

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