Herradura Scotch Cask is aged for 11 months in Herradura’s charred American white oak barrels. This reposado then rests for an additional 3 months in single malt Scotch casks from Scotland’s Highland and Islay regions. The resulting tequila features vanilla, honey, butter, caramel, and soft spice flavors with a slightly sweet finish.
Herradura Scotch Cask
