Herradura Añejo

Herradura Añejo Tequila bottle

Herradura Añejo agave hearts are first roasted in clay ovens, before being shredded by a mechanical roller, and then fermented with wild yeasts native to the area. Finally, there is a double distillation before being matured in American oak barrels for 2 years.

AROMA

Cooked agave blended with spice and floral notes

TASTE

Deliberately smooth with cooked agave and notes of toasted oak and dried fruit

FINISH

Creamy, melts across your tongue

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