- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 6 cups fresh or frozen Blueberries
- 1 teaspoon Lemon Juice
- 8 ounce package cream cheese, softened
- 2 tablespoons packed brown sugar
- 10 3/4 ounce loaf frozen pound cake, thawed and coarsely crumbled
- 2 tablespoons butter, melted
Directions
- In a large saucepan combine granulated sugar and cornstarch; stir in bluebrries. Cook and stir over medium heat until thickened and bubbly. Remove from heat and stir in lemon juice.
- In a small bowl beat together cream cheese, brown sugar, with an electric mixer on low to medium speed until smooth.
- Spoon about half of the fruit mixture into a 2-quart disposable foil pan. Dollop cream cheese mixture over fruit mixture in the foil pan. Spoon remaining fruit mixture over the cream cheese mixture. Cover pan tightly with foil.
- On In direct heat, prepare your grill for medium-High heat. Place foil pan on rack in the center of grill. Cover; grill for 15 minutes. Uncover pan. Sprinkle top of fruit mixture with cake pieces and drizzle with butter. Keep pan uncovered.
- Cover grill; grill for 10 minutes more.
- Cool on wire rack for 30 minutes. Serve warm. Makes 6 servings.