Grilled Cam & Cheese


  • 10 strips of bacon
  • 2 thick slices of country bread
  • 2 thick slices of Gruyere cheese
  • 1 egg


  • Fry the egg sunny side up
  • Lay 5 strips of bacon in a row.
  • Place a cheese sandwich with the egg: (bread, cheese, egg, bread) in the middle of the bacon strips.
  • Wrap the bacon strips around the sandwich, all in the same direction.
  • Lay 5 more strips of bacon in a row and fold over the sandwich, perpendicular to the last 5 strips.
  • Sear both sides on a hot grill until bacon is cooked, around 5–7 minutes per side.