BREWER’S NOTES
Aroma and Taste: Toffee and burnt sugar aroma. Flavors of sweet, dried apricots and a mild, earthy bitterness that is the hallmark of hallertau hops.
Mouthfeel: Medium bodied, medium carbonation. A dry, malty body delivers sweet dried fruit flavors complemented with an earthy bitterness.
RECIPE INFORMATION
- Style: Classic Ales – Seasonal
- Alcohol by Volume: 6.4%
- International Bitterness Units: 17
- Color: Copper
- Hops: Hallertau
- Malts: Carapils, Munich 10, 2-Row, C-20, C-40, C-120
