- 1/2 cup butter
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 4 cloves of garlic, minced
- 4 pounds Ribeye Steaks
- Salt and pepper to taste
Directions
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.