Czechvar is a Czech style beer using use only top quality ingredients, and each is equally important for its unique taste.
Our own cultivated yeast culture (Saccharomyces cerevisiae subsp. uvarum), matured under the careful supervision of our brewers, yields the key component of our beer’s delicious taste.
Pure virgin spring water, which has waited almost 10,000 years to be freed from our 300-meter deep wells, lends our beer the unmistakable delicious taste that you enjoy every time you drink.
Female cones of top quality Saaz hops (Humulus lupulus) make our beer truly exceptional, giving it its unmistakable, highly valued, gentle hop character.
The grain of a unique variety of Moravian barley (Hordeum vulgaris), which we carefully select each year from first-class crops, gives our beer its inimitable golden hue.
We place great emphasis on our premium original lager on our beer’s maturing (“lagering”) – at least 90 days.
The result of our careful selection of ingredients, our traditional brewing process and the care we take during production is Czechvar’s irreplaceable and inimitable flavour.