- 1 oz Tullamore D.E.W. (Irish Whiskey)
- 1 oz Jean Louis Blanc de Blancs
- 1/4 oz Galliano
- 1/2 oz Lemon Juice
- 1 teaspoon Honey
- 1/2 teaspoon Warm Water
Shaken w/ ice, strained into chilled flute, stir in Champagne and garnish w/ lemon twist
Shaken w/ ice, strained into chilled flute, stir in Champagne and garnish w/ lemon twist