Eich Daddy Sabres Burger
Ingredients: 2 lbs. ground chuck formed into 4 patties 4 fried eggs 4 slice American cheese 1 sliced sweet onion 4 slices of tomato Blue…
Recipes
Jameis Winston “How did that crab get into my pockets”
Ingredients: ¼ cup mayonnaise 1 teaspoon Old Bay seasoning ¼ cup finely chopped celery 2 tablespoons finely chopped onion 6 ounces crabmeat 2 large pita…
Big Ben Bishop Burger
Ingredients: 2 lbs. ground chuck formed into 4 patties 4 slices thinly sliced smoked ham 8 slices thinly sliced Swiss cheese 2 dill pickles, sliced…
Gator on Weck
Grilled Gator Tail marinated in Buttermilk & Anchor Bar Wing Sauce and served with cajun salsa, bourbon bacon coleslaw and guacamole.
Nickle City Sausage Flight
A Buffalo born sausage tasting all handmade by Dave the Butcher including Lenny’s Famous Italian, Dave the Butcher’s Grandma’s Polish, German Brats & more.
BBQ Tomahawk Steak
Bone-in rib steak with the entire rib bone intact. This long bone is trimmed of meat and fat, hit with Dave’s Famous rub, smoked then…
Fried Bacon Dogs
8 hot dogs 8 slices bacon Oil for frying 8 hot dog buns, split and toasted Directions Wrap each hot dog with a strip of…
Garlic Butter Ribeye Steak
1/2 cup butter 1 teaspoon of garlic powder 1 teaspoon of onion powder 4 cloves of garlic, minced 4 pounds Ribeye Steaks Salt and pepper…
Grilled Sweet Corn
1 gallon cold water 1/2 cup white sugar 1/2 cup salt 8 ears corn on the cob, husks and silk removed 1/2 cup softened butter,…
Grilled Creamy Blueberry Cobbler
1/2 cup granulated sugar 2 tablespoons cornstarch 6 cups fresh or frozen Blueberries 1 teaspoon Lemon Juice 8 ounce package cream cheese, softened 2 tablespoons…