Grilled Chiefs Tomahawk Steak
Ingredients: 2‐inch thick tomahawk ribeye steak (whole rib bone still attached, or get a rib roast and ask for it to be Frenched and cut…
Ingredients: 2‐inch thick tomahawk ribeye steak (whole rib bone still attached, or get a rib roast and ask for it to be Frenched and cut…
Ingredients: 2 lbs. Pastrami ¼ lb. Swiss Cheese Rye Bread ½ lb. Sauerkraut Russian Dressing Preparation: Grill pastrami on grill topper for 5 minutes and…