Buffalo Wing Grilled Cheese Sandwiches


  • 2 large boneless skinless chicken breasts, grilled and shredded
  • 1 cup Anchor Bar Wing Sauce
  • 8 slices cheddar cheese
  • 4 oz. crumbled blue cheese
  • 8 slices country style bread
  • 4 tbls butter at room temperature


  1. In a bowl, combine shredded chicken with wing sauce.
  2. Spread butter on one side of each slice of bread.
  3. On unbuttered side of four slices, place . of the chicken.
  4. Top chicken with 2 slices of cheddar cheese and . of the blue
  5. Heat a large griddle on a grill over medium heat.
  6. Place sandwiches on hot griddle, cooking about 4-5 minutes on each side. Flip when golden brown.
  7. Sandwiches are done when cheese is melted.
  8. Serve with celery and blue cheese dressing.