Brick Chicken

  • 4 Chicken Legs with the back intact
  • 4 red bricks wrapped in foil
  • 1 tsp. basil
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. of salt
  • 1 Tbsp. Montreal steak spice


  1. Mix all the seasoning together and run over the entire chicken legs on both sides.
  2. Heat BBQ to medium and grill skin side down with a brick on each piece and close the lid.  Allow to cook for 7-8 min.
  3. Flip the chicken and replace the brick. Continue cooking for another 7-8 min. until the chicken is cooked through.
  4. Let rest for 5 min. and serve.