Brick Chicken

  • 4 Chicken Legs with the back intact
  • 4 red bricks wrapped in foil
  • 1 tsp. basil
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. of salt
  • 1 Tbsp. Montreal steak spice

Instructions

  1. Mix all the seasoning together and run over the entire chicken legs on both sides.
  2. Heat BBQ to medium and grill skin side down with a brick on each piece and close the lid.  Allow to cook for 7-8 min.
  3. Flip the chicken and replace the brick. Continue cooking for another 7-8 min. until the chicken is cooked through.
  4. Let rest for 5 min. and serve.

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