- 4 Chicken Legs with the back intact
- 4 red bricks wrapped in foil
- 1 tsp. basil
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. of salt
- 1 Tbsp. Montreal steak spice
Instructions
- Mix all the seasoning together and run over the entire chicken legs on both sides.
- Heat BBQ to medium and grill skin side down with a brick on each piece and close the lid. Allow to cook for 7-8 min.
- Flip the chicken and replace the brick. Continue cooking for another 7-8 min. until the chicken is cooked through.
- Let rest for 5 min. and serve.