An engaging fusion of Cabernet Sauvignon, Syrah, and complementary varietals, the Cuvee shows fantastic personality. A beautiful bouquet leads to vibrant notes of berries, light spice and cedar. Mouth-filling and plush, the layers float gracefully across the palate.
The grapes were grown in Napa’s Coombsville AVA, a region of rolling benchlands noted for temperate conditions and a long growing season. The flavors in the grapes develop slowly and deeply, while sugars remain at moderate levels. The resulting wines acquire beautiful balance and structure, along with a wide spectrum of fruit flavors.
Cigar Dave’s Tasting Notes:
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