- 2 oz Kahlua (Coffee Liqueur)
- 1/2 oz Bailey’s (Irish Creme)
Fill a shot glas to the top with coffee liqueur. Top off with Irish cream. It should float on top making the “head” of your shot.
Fill a shot glas to the top with coffee liqueur. Top off with Irish cream. It should float on top making the “head” of your shot.