Jack Daniel’s Rested Rye is crafted using the same Cave Spring water from the Jack Daniel’s Hollow, proprietary yeast and charcoal mellowing process that’s been used in the distillery’s nearly 150-year-old Tennessee Whiskey recipe. Yet, the result from the new recipe of 70 percent rye, 18 percent corn and 12 percent malted barley offers a great balance of flavor that is robust yet not overpowering with rye spice
More Info: JackDaniels.com
Cigar Dave’s Tasting Notes:
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