White and red grapes viniﬁed in white.
Following the destemming and gentle pressing of the red grapes, the crushing will release the juice and tannins, allowing a short skin contact which will contribute to its’ slight pinkish colour. The characteristic light strawberry blond color of the must comes from the antocians of the skins. In order to maintain the natural bubbles, the partially fermented must is converted to sparkling wine in pressurized stainless steel tanks in accordance with the traditional Charmat method.
A lightly-coloured sparkling rosé with a ﬁne and seductively delicate perlage.
Pleasant, intense and fruity, evoking memories of wisteria ﬂowers and Renetta apples.
Well-blended and delightful. On the palate it is soft and smooth with ﬂoral notes and a hint of almond.
Cigar Dave Tasting Notes:
Balanced, soft and neutral notes. Very pleasant.