Recipes

Bacon Wrapped Buffalo Poppers

Poppers: 16‐20 Jalapeno peppers (Makes 32‐40 pieces) 8 oz. package of cream cheese (softened) 1 cup of shredded Buffalo Wing cheese (or a cup of…


Grilled Cam & Cheese

Ingredients: 10 strips of bacon 2 thick slices of country bread 2 thick slices of Gruyere cheese 1 egg Instructions: Fry the egg sunny side…


Eich Daddy Sabres Burger

Ingredients: 2 lbs. ground chuck formed into 4 patties 4 fried eggs 4 slice American cheese 1 sliced sweet onion 4 slices of tomato Blue…



Big Ben Bishop Burger

Ingredients: 2 lbs. ground chuck formed into 4 patties 4 slices thinly sliced smoked ham 8 slices thinly sliced Swiss cheese 2 dill pickles, sliced…


Gator on Weck

Grilled Gator Tail marinated in Buttermilk & Anchor Bar Wing Sauce and served with cajun salsa, bourbon bacon coleslaw and guacamole.


Nickle City Sausage Flight

A Buffalo born sausage tasting all handmade by Dave the Butcher including Lenny’s Famous Italian, Dave the Butcher’s Grandma’s Polish, German Brats & more.


BBQ Tomahawk Steak

Bone-in rib steak with the entire rib bone intact. This long bone is trimmed of meat and fat, hit with Dave’s Famous rub, smoked then…


Fried Bacon Dogs

8 hot dogs 8 slices bacon Oil for frying 8 hot dog buns, split and toasted Directions Wrap each hot dog with a strip of…


Garlic Butter Ribeye Steak

1/2 cup butter 1 teaspoon of garlic powder 1 teaspoon of onion powder 4 cloves of garlic, minced 4 pounds Ribeye Steaks Salt and pepper…