Bain’s Cape Mountain Whisky is a double matured whisky produced from 100% South African Yellow Maize, you may call this corn. They first mature it in specially selected first-fill bourbon casks for a period of three years, then transfer it to a second set of first-fill bourbon casks for a further 18 to 30 months to extract a full rich flavor like no other.
COLOR: Warm, golden amber
NOSE: Combination of toffee, floral and vanilla aromas
PALATE: A hint of spice softened by the sweet undertones of oak
FINISH: A warm and extended mouth-feel with an exceptionally smooth finish